Ham & Vegetable Omelet

11 ingredients
5 steps

Ingredients

  • Filling
  • 1 cup cooked ham
  • 1 cup chopped tomato
  • 2 green onions with tops
  • 1 pinch oregano
  • Omelet
  • 6 eggs
  • 3 tablespoons water
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    For each omelet whisk together 2 eggs and 1 T. water, then season.
  2. 2
    Over medium heat melt 1 tsp butter.
  3. 3
    Pour in beaten eggs.
  4. 4
    When cooking lift edges for uncooked egg to run underneath.
  5. 5
    When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.

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