Ham & Vegetable Pasta Toss

Directions

1. 1
   Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 2 min.
2. 2
   Cook ham and peppers in large nonstick skillet on medium-high heat 3 to 5 min.
3. 3
   or until ham is heated through and peppers are crisp-tender, stirring frequently.
4. 4
   Add cream cheese product and milk; cook and stir 2 min.
5. 5
   or until cream cheese is completely melted.
6. 6
   Drain pasta mixture; add to ingredients in skillet along with the tomatoes.
7. 7
   Cook 1 to 2 min.
8. 8
   or until heated through, stirring frequently.