Lemon Delicious Pudding

Directions

1. 1
   Preheat the oven to 160°C.
2. 2
   Wash the lemons well, remove the zest from two and then juice all three.
3. 3
   Separate eggs.
4. 4
   Whisk the egg whites until soft peaks form.
5. 5
   Add half the caster sugar, a little at a time, until it is fully incorporated and the mixture is glossy.
6. 6
   Cream the butter with the rest of the caster sugar and the lemon zest.
7. 7
   Add the egg yolks, then the flour, lemon juice and milk.
8. 8
   Mix thoroughly.
9. 9
   Add a little of the meringue mix, then gently fold in the remainder.
10. 10
    Tip into a pudding basin.
11. 11
    Stand the basin in a baking dish, then half fill the baking dish with luke-warm water.
12. 12
    This will stop the base of the pudding from burning.
13. 13
    Bake for 45 minutes to 1 hour, or until the top has set and is lightly browned.