Ham & Veggie Skillet

7 ingredients
6 steps

Ingredients

  • 3 tablespoons butter
  • 2 cups fresh green beans or 2 cups frozen green beans
  • 4 cups frozen hash brown potatoes
  • 1 cup chopped and cooked ham
  • black pepper
  • seasoning salt or table salt
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Melt butter in a large skillet (electric skillet works great).
  2. 2
    Add potatoes & beans.
  3. 3
    Season with pepper & seasoning salt to your liking.
  4. 4
    Saute until fork tender (about 15-20 minutes).
  5. 5
    Add ham, cook 2 minutes.
  6. 6
    Sprinkle with cheese & let stand until melted.

Products Matching These Ingredients

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