Potato Porage

11 ingredients
6 steps

Ingredients

  • 5 lbs potatoes, peeled
  • 1 lb carrot, peeled
  • 12 ounces cream of chicken soup
  • 12 cup cream cheese
  • 12 cup sour cream
  • 12 cup ranch dressing
  • 6 tablespoons tbsps hot sauce
  • pepper
  • Worcestershire sauce
  • 1 large onion
  • 5 garlic cloves

Directions

  1. 1
    Boil carrots 15 minutes.
  2. 2
    Add potatoes boil additional 15 minutes.
  3. 3
    While those are boiling, saute onion till soft; add garlic and finish sauteing.
  4. 4
    Drain water from potatoes and carrots.
  5. 5
    Add onion and garlic.
  6. 6
    Add remaining ingredients.

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