Easy Step Pound Cake

Directions

1. 1
   Cream butter.
2. 2
   Add sugar slowly, beating constantly to cream well.
3. 3
   Add eggs, one at a time, beating well after each addition. Add flour mixture, 1/2 cup at a time, beating well and constantly. Stir in almond extract.
4. 4
   Turn batter into well-greased and floured 10-inch tube pan.
5. 5
   Bake at 325° for an hour and a half, or until cake is done.
6. 6
   Cool and serve.