Ham With Barbecue Beans

11 ingredients
2 steps

Ingredients

  • 1 lb dried navy beans, picked over
  • 1 small onion, finely chopped
  • 1/2 cup ketchup
  • 1/4 cup maple syrup
  • 1/4 cup dark brown sugar, packed
  • 2 tablespoons yellow mustard
  • 1 1/2 teaspoons molasses
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • fresh ground black pepper
  • 1 (4 -7 lb) bone-in picnic ham

Directions

  1. 1
    Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, worcestershire sauce, vinegar, and 1/4 teaspoons pepper in a 6-qt. slow cooker. Set the ham on top, then cover and cook on high 8 hours.
  2. 2
    Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

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