Ham With Cherry Sauce

Directions

1. 1
   Heat ham according to package instructions.
2. 2
   While ham is cooking, combine jelly, mustard, pineapple juice and wine in saucepan.
3. 3
   Cook and stir to boiling; simmer 3 minutes.
4. 4
   Thirty minutes before the end of heating time for the ham, remove it from the oven.
5. 5
   Score the fat in diamonds and pour 1/3 of the glaze over the ham.
6. 6
   Return to oven for remaining 30 minutes.
7. 7
   In saucepan with the remaining glaze, heat the cherry pie filling, raisins and pineapple to boiling, stirring occasionally.
8. 8
   At end of heating time, transfer ham to platter and spoon cherry sauce over the ham.
9. 9
   Pour remaining sauce into a bowl and pass at the table.