Honey-Moon Rolls

Name: Honey-Moon Rolls
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons plus 2 teaspoons honey, divided; 1/4 cup sliced almonds; 1 tube (8 ounces) refrigerated crescent rolls; 1/4 teaspoon ground cinnamon

5 ingredients

4 steps

Ingredients

4 ounces cream cheese, softened
2 tablespoons plus 2 teaspoons honey, divided
1/4 cup sliced almonds
1 tube (8 ounces) refrigerated crescent rolls
1/4 teaspoon ground cinnamon

Directions

1

In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
2

Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased
3

; curve ends to form a crescent. Sprinkle tops with cinnamon.
4

Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers.