Ham With Cider Glaze

Name: Ham With Cider Glaze
Ingredients: 1 cooked bone-in ham (5 to 6 lb. rump or shank portion); 2 c. apple cider or apple juice; 1 c. honey; 1/2 c. cider vinegar; 1/4 c. Dijon-style mustard; 2 tsp. chili powder; 1 Tbsp. butter; 1/2 tsp. apple pie spice

8 ingredients

7 steps

Ingredients

1 cooked bone-in ham (5 to 6 lb. rump or shank portion)
2 c. apple cider or apple juice
1 c. honey
1/2 c. cider vinegar
1/4 c. Dijon-style mustard
2 tsp. chili powder
1 Tbsp. butter
1/2 tsp. apple pie spice

Directions

1

Preheat oven to 325°.
2

Score ham with diagonal cuts in a diamond pattern.
3

Place ham on a rack in a shallow roasting pan. Insert a meat thermometer; bake ham until thermometer registers 140° (about 2 hours).
4

Meanwhile, in a large saucepan combine cider, honey, vinegar, mustard, and chili powder.
5

Bring to boiling; reduce heat.
6

Boil gently, uncovered, about 15 minutes, stirring frequently (watch carefully, as mixture will bubble up). You should have about 2 cups of mixture.
7

Remove half of the mixture to a small bowl. Stir in butter and 1/4 teaspoon of the pie spice; set aside for sauce.