Ham With Cider Glaze

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Score ham with diagonal cuts in a diamond pattern.
3. 3
   Place ham on a rack in a shallow roasting pan. Insert a meat thermometer; bake ham until thermometer registers 140° (about 2 hours).
4. 4
   Meanwhile, in a large saucepan combine cider, honey, vinegar, mustard, and chili powder.
5. 5
   Bring to boiling; reduce heat.
6. 6
   Boil gently, uncovered, about 15 minutes, stirring frequently (watch carefully, as mixture will bubble up). You should have about 2 cups of mixture.
7. 7
   Remove half of the mixture to a small bowl. Stir in butter and 1/4 teaspoon of the pie spice; set aside for sauce.