Chicken And Curry Samosas

Directions

1. 1
   Grate the zucchini finely.
2. 2
   In the bowl of a food processor fitted with the blade, coarsely chop the chicken with the onion and garlic.
3. 3
   Gently brown the courgette and the chicken in a pan with a drizzle of olive oil.
4. 4
   Cook for about 5 minutes, stirring regularly.
5. 5
   Add the curry and the raisins.
6. 6
   Finally, season it with salt and cayenne pepper. Let the mixture cool down.
7. 7
   Cut a filo pastry sheet in half. Fold it to form a long strip and put a little stuffing on one end. Fold it in a triangle following the instructions on the package. Renew the operation for each half of filo pastry.
8. 8
   Brown the samosas in a pan with a little oil on each side over medium heat.