Ham With Ginger Crust

6 ingredients
8 steps

Ingredients

  • 5 -7 kg ham, on the bone
  • 1 cup ginger and lime marmalade
  • 1 cup brown sugar
  • 2 teaspoons nutmeg
  • 100 g pecan nuts, chopped
  • 1/2 cup glace ginger, chopped

Directions

  1. 1
    Remove rind from ham.
  2. 2
    Preheat oven to 180 C.
  3. 3
    Use a sharp knife to score diamond pattern in the rind around shank.
  4. 4
    Place ham in deep baking dish.
  5. 5
    Spread marmalade over surface.
  6. 6
    Combine sugar, nutmeg, pecans and ginger.
  7. 7
    Spread this mixture over marmalade pressing it down by hand.
  8. 8
    Bake 45 minutes till golden brown.

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