Pastry Shells

Directions

1. 1
   For ease in mixing have cheese and butter at room temperature. Mix well and chill for 1 hour or longer.
2. 2
   Shape into balls and press into miniature muffin tin.
3. 3
   Press to make a shell.
4. 4
   Bake at 350° for 10 to 12 minutes.
5. 5
   Turn out of muffin tin and cool.
6. 6
   You can fill pastry shell with anything you wish.
7. 7
   I fill with chicken salad, egg salad, pudding or fruit.
8. 8
   Freezes well.