Ham With Less Salt

Directions

1. 1
   Take the wrapper off of the ham.
2. 2
   Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much.
3. 3
   Fill the pan with cold water so that 3/4 of the ham is under the water.
4. 4
   Place the pot in the refrigerator.
5. 5
   After 12 hours take the ham out of the refrigerator and drain all of the water out. Follow steps 2 to 4 again.
6. 6
   After the second 12 hours (making it a total of 24 hours), take the pan out of the refrigerator and drain the water.
7. 7
   Remove the ham from the pan, rinse it, and put it in the pan or crock pot in which you are going to cook it.
8. 8
   Cook it any way you want to.
9. 9
   I usualy put mine in the crock pot and let it cook until it is done.
10. 10
    With a spiral cut ham, it only needs a couple of hours in the crockpot for it to get hot.