Ham With Pineapple Salsa

7 ingredients
3 steps

Ingredients

  • 1 can (8 ounces) crushed pineapple, drained
  • 2 tablespoons orange marmalade
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons finely chopped seeded jalapeno pepper
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1 bone-in fully cooked ham steak (1-1/2 pounds)

Directions

  1. 1
    Preheat broiler. In a small bowl, mix the first six ingredients.
  2. 2
    Place ham steak on an ungreased
  3. 3
    . Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140&deg. Cut ham into serving-size pieces. Serve with pineapple salsa.

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