Spaghetti Mexicano

Ingredients

• 1 lb. ground beef
• 1 c. chopped onion
• 1/2 c. chopped green pepper
• 2 large garlic cloves, minced
• 2 Tbsp. chili powder
• 1 tsp. dried oregano
• 1/4 tsp. ground cumin
• 1 (16 oz.) can red kidney beans
• 1 (16 oz.) can tomatoes, cut up
• 1 (8 oz.) can tomato sauce
• 1 tsp. salt
• 1/2 tsp. crushed red pepper
• cooked spaghetti
• shredded cheese
• shredded lettuce