Ham With Pineapple Sauce

Name: Ham With Pineapple Sauce
Ingredients: 1 (4 to 6 lb.) fully cooked boneless ham; 1/2 c. finely chopped onion; 1/4 c. margarine or butter; 1 c. catsup; 1 c. pineapple or apricot preserves or orange marmalade; 2 tsp. dry mustard

6 ingredients

7 steps

Ingredients

1 (4 to 6 lb.) fully cooked boneless ham
1/2 c. finely chopped onion
1/4 c. margarine or butter
1 c. catsup
1 c. pineapple or apricot preserves or orange marmalade
2 tsp. dry mustard

Directions

1

Preheat oven to 325°.
2

Place ham on rack in a shallow baking pan.
3

Bake at 325° for 1 1/4 to 2 1/4 hours until done.
4

Meanwhile for sauce, in medium saucepan cook onion in margarine until tender, not brown.
5

Stir catsup, preserves and dry mustard.
6

Heat through. Brush sauce onto ham before serving; pass remaining.
7

Serves 16 to 24.