Ham With Pineapple Sauce

Name: Ham With Pineapple Sauce
Ingredients: 1 (4 to 6 lb.) boneless fully cooked ham; 3/4 c. water, divided; 1 c. packed brown sugar; 4 1/2 tsp. soy sauce; 4 1/2 tsp. ketchup; 1 1/2 tsp. ground mustard; 1 1/2 c. undrained crushed pineapple; 2 Tbsp. plus 1 tsp. cornstarch

8 ingredients

8 steps

Ingredients

1 (4 to 6 lb.) boneless fully cooked ham
3/4 c. water, divided
1 c. packed brown sugar
4 1/2 tsp. soy sauce
4 1/2 tsp. ketchup
1 1/2 tsp. ground mustard
1 1/2 c. undrained crushed pineapple
2 Tbsp. plus 1 tsp. cornstarch

Directions

1

Place ham on a rack in a shallow roasting pan.
2

Bake at 325° for 1 1/2 to 2 hours until ham is heated through.
3

Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple.
4

Bring to a boil.
5

Reduce heat; cover and simmer for 10 minutes.
6

Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
7

Bring to a boil; cook and stir for 2 minutes or until thickened.
8

Serve with ham. Yield: 16 to 24 servings with 3 cups sauce.