Ham With Potatoes

6 ingredients
2 steps

Ingredients

  • 1 lb. sliced cured ham
  • 3 Tbsp. brown sugar
  • 1/8 tsp. pepper
  • 1 c. water
  • 1 onion, sliced
  • 4 medium or large potatoes

Directions

  1. 1
    Cut ham into 2-inch pieces and brown lightly on top burner. Place in triple kettle with other ingredients, potatoes (scrubbed but not peeled) on top.
  2. 2
    Cook in Thermowell with 15 minutes of gas and 1 hour or longer of retained heat.

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