Breakfast Pizza

7 ingredients
10 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 pkg. (8) refrigerated crescent rolls
  • 1 c. frozen loose pack hash brown potatoes, thawed
  • 1 c. shredded sharp Cheddar cheese
  • 5 beaten eggs
  • 1/4 c. milk
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In a skillet cook sausage until well done, drain.
  2. 2
    Separate crescent rolls into 8-inch triangles.
  3. 3
    Place dough in 12-inch pizza pan, with points toward center.
  4. 4
    Press over bottom and sides to form crust.
  5. 5
    Spoon sausage over crust. Sprinkle with potatoes.
  6. 6
    Top with Cheddar cheese.
  7. 7
    In a bowl, stir eggs, milk and 1/8 teaspoon pepper.
  8. 8
    Carefully pour over mixture in crust. Sprinkle Parmesan cheese on top.
  9. 9
    Bake at 375° for about 25 minutes or until set.
  10. 10
    Makes 6 to 8 servings.

Products Matching These Ingredients

More Recipes to Try