Ham With Ruby-Red Glaze

3 ingredients
3 steps

Ingredients

  • 1 boneless fully cooked ham (about 4 pounds)
  • 3/4 cup packed brown sugar
  • 3/4 cup creamy French salad dressing

Directions

  1. 1
    Preheat oven to 325°. Place the ham on a rack in a shallow roasting pan. Bake, uncovered, 1-1/2 hours.
  2. 2
    Meanwhile, in a small microwave-safe bowl, combine brown sugar and salad dressing. Cover and microwave on high 30-60 seconds or until sugar is dissolved. Pour 1/4 cup over the ham.
  3. 3
    Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining glaze.

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