Spinach Balls

8 ingredients
5 steps

Ingredients

  • 2 pkg. frozen spinach, cooked and drained
  • 1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix
  • 1 small onion, chopped
  • 1/2 c. grated Parmesan cheese
  • 6 eggs, beat with whip
  • 1/2 tsp. pepper
  • 1 tsp. garlic
  • 3/4 c. butter, melted

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Form into balls.
  3. 3
    Put into a covered container.
  4. 4
    Freeze.
  5. 5
    When ready to use, bake at 350° for 15 to 20 minutes.

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