Hamantashen

9 ingredients
6 steps

Ingredients

  • 1/2 c. soy margarine
  • 1 c. sugar
  • 1 egg
  • 1 Tbsp. soy milk
  • 1 tsp. vanilla extract
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • jelly or jam

Directions

  1. 1
    Cream the soy margarine with the back of a wooden spoon and gradually add sugar.
  2. 2
    Beat the mixture until fluffy.
  3. 3
    Add egg, milk and vanilla; beat well.
  4. 4
    Sift flour, salt and baking powder together and add to mixture.
  5. 5
    Stir to make a soft dough.
  6. 6
    Chill in the refrigerator for 20 minutes.

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