Hambalaya Cornbread

Name: Hambalaya Cornbread
Ingredients: 1/2 cup green pepper, chopped; 1/2 cup green onion, chopped; 3 tablespoons butter; 1 1/4 cups flour; 1 cup yellow cornmeal; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 eggs, beaten; 2 cups buttermilk; 1 cup cooked ham, diced; 1/3 lb bulk pork sausage, cooked and drained

11 ingredients

8 steps

Ingredients

1/2 cup green pepper, chopped
1/2 cup green onion, chopped
3 tablespoons butter
1 1/4 cups flour
1 cup yellow cornmeal
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 eggs, beaten
2 cups buttermilk
1 cup cooked ham, diced
1/3 lb bulk pork sausage, cooked and drained

Directions

1

In large skillet, saute green pepper and onions in butter until tender.
2

In a bowl, combine the flour, cornmeal, baking soda and salt.
3

In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened.
4

Fold in the ham, sausage and green pepper mixture.
5

Transfer to a greased 10-inch ovenproof skillet or 9-inch square baking pan.
6

Bake at 425° for 20-25 minutes or until a toothpick inserted near center comes out clean.
7

Serve warm.
8

Refrigerate leftovers.

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