Hamburg Bean Pot

Name: Hamburg Bean Pot
Ingredients: 2 c. dry Great Northern beans; 4 qt. water; 1 (1 lb.) can tomatoes; 2 c. diced celery; 2 carrots, diced; 2 potatoes, diced; 2 medium onions, chopped; 1/2 c. uncooked rice; 1 tsp. black pepper; 4 tsp. salt; 4 beef bouillon cubes; 1 lb. lean ground beef

12 ingredients

7 steps

Ingredients

2 c. dry Great Northern beans
4 qt. water
1 (1 lb.) can tomatoes
2 c. diced celery
2 carrots, diced
2 potatoes, diced
2 medium onions, chopped
1/2 c. uncooked rice
1 tsp. black pepper
4 tsp. salt
4 beef bouillon cubes
1 lb. lean ground beef

Directions

1

Place beans in a large pot.
2

Add water and bring to a boil. Boil for 2 minutes.
3

Remove from heat and let stand for 1 hour. Return to heat and cook until almost tender.
4

Add all other ingredients but the ground beef.
5

Brown ground beef in a skillet until crumbly.
6

Add to bean mixture.
7

Cover and simmer for 1 hour or until the vegetables are tender.