Hamburg Casserole

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground chuck or round
  • 1 (8 oz.) pkg. medium noodles
  • 1 (8 oz.) sour cream
  • 8 oz. pkg. cream cheese
  • 1 bunch scallions or medium onion, grated
  • 2 (8 oz.) cans tomato sauce
  • 1 large clove garlic or garlic salt (optional)
  • 1 tsp. oregano
  • 1 tsp. salt
  • 8 oz. grated American cheese

Directions

  1. 1
    Take cream cheese out of refrigerator a few hours before to soften.
  2. 2
    Cook noodles and set aside.
  3. 3
    Put cream cheese together with sour cream.
  4. 4
    Cook beef, onion, oregano, garlic and salt to taste.
  5. 5
    Brown, then drain off grease.
  6. 6
    After browning, add tomato sauce and simmer.
  7. 7
    Layer in casserole noodles, meat and cream cheese.
  8. 8
    Cover with grated cheese and bake 1/2 hour at 350° (1 hour if frozen).

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