Nature'S Cake

Name: Nature'S Cake
Ingredients: 1 cup oats; 1 cup ground almonds; 1 teaspoon cinnamon; 1/2 cup shredded coconut (I used unsweetened); 3 tablespoons applesauce; 1/2 cup nut butter (I used walnut and almond butters); 1 cup raisins; 1/2 cup dates; 3 cups shredded carrots; artificial sweetener (stevia, maple syrup, whatever you like.)

10 ingredients

6 steps

Ingredients

1 cup oats
1 cup ground almonds
1 teaspoon cinnamon
1/2 cup shredded coconut (I used unsweetened)
3 tablespoons applesauce
1/2 cup nut butter (I used walnut and almond butters)
1 cup raisins
1/2 cup dates
3 cups shredded carrots
artificial sweetener (stevia, maple syrup, whatever you like.)

Directions

1

First, use your food processor to shred the carrots.
2

Then switch blades and add the raisins and dates to the carrots and process.
3

Add applesauce and process till thoroughly combined.
4

Add remaining ingredients and process till fairly smooth. Aha! No eggs so it's safe to taste now and see how much, if any, of a sweetener you'd like to add.
5

Pat into a loaf pan and refrigerate at least 2 hours.
6

Looks nice with some extra coconut sprinkled on top.