Hamburg Chowder (Hamburger Chowder)

15 ingredients
3 steps

Ingredients

  • 1 lb extra lean ground beef, browned in
  • 1 tablespoon butter, then drained
  • 5 medium potatoes, peeled and cubed (I don't peel them)
  • 5 medium onions, sliced thin (saute style)
  • 1 quart diced tomato
  • 1 pinch baking soda
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon celery seed
  • 1 quart water, heated to a boil

Directions

  1. 1
    Combine all of the ingredients in a Dutch oven.
  2. 2
    Simmer for 3 to 4 hours.
  3. 3
    If the soup is too thick, add up to a quart of boiling water.

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