Maple-Cinnamon Pecans

4 ingredients
5 steps

Ingredients

  • 2 cups Whole Pecans
  • 1/4 cups Good Vermont Maple Syrup
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Ground Cinnamon

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    In a large mixing bowl, add all ingredients and stir to coat.
  3. 3
    Transfer to a rimmed nonstick baking sheet pan and roast 8 minutes.
  4. 4
    Remove from oven and allow to cool.
  5. 5
    Transfer to an airtight container.

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