Hamburg Dumpling Stew

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tsp. prepared mustard
  • 1/2 c. fat
  • 2 c. sifted flour
  • 1 Tbsp. chili sauce
  • 1 c. canned tomato soup
  • 2 c. hot water
  • 4 tsp. baking powder
  • 7/8 c. milk

Directions

  1. 1
    Mix first 4 ingredients into small cakes.
  2. 2
    Brown on both sides in deep kettle.
  3. 3
    Lift out meat cakes.
  4. 4
    Blend 1 tablespoon flour with chili sauce, tomato soup and hot water.
  5. 5
    Bring to boil and add cakes.

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