Hamburg Pie

5 ingredients
4 steps

Ingredients

  • pie crust for 1 pie (top and bottom)
  • 1 1/2 lb. hamburg
  • 1 medium onion, chopped
  • 1/2 large green pepper, chopped
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook meat with onion and pepper.
  2. 2
    Add soup and mix together. Put into pie crust.
  3. 3
    Add top crust.
  4. 4
    Bake at 400° for 45 minutes or until crust is brown.

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