Hamburg Rolls

Name: Hamburg Rolls
Ingredients: 6 -7 cups flour; 13 cup dry nonfat dry milk powder; 14 cup sugar; 1 tablespoon salt; 2 (1/4 ounce) packages dry yeast; 13 cup soft butter; 2 cups very warm tap water (115-120 degrees)

7 ingredients

1 steps

Ingredients

6 -7 cups flour
13 cup dry nonfat dry milk powder
14 cup sugar
1 tablespoon salt
2 (1/4 ounce) packages dry yeast
13 cup soft butter
2 cups very warm tap water (115-120 degrees)

Directions

1

["In a very large mixing bowl of your mixer put 2 cups flour, dry milk, sugar, salt, and undissolved dry yeast.", "Add the butter.", "Gradually add the tap water to the above and beat 2 minutes on medium speed scraping bowl occasionally.", "Add 3/4 cup flour and beat on high for 2 minutes.", "Stir in additional flour to make a stiff dough.", "Turn onto a lightly floured board and knead 100 times till dough is smooth and elastic.", "Place in greased bowl; cover, and let rise till double, about 45-60 minutes.", "Punch down and let rise again to less than doubled, about 25 minutes.", "Divide dough in half; and each half, cut into 10 equal pieces.", "Form each piece into a smooth, round ball.", "Place on greased sheet about 2\" apart; press to flatten a little.""