Hamburg Soup

Directions

1. 1
   Boil hamburg with just enough water to cover.
2. 2
   When no longer pink, add diced potatoes and onions.
3. 3
   Cook, covered, on low heat until potatoes are tender. Mix flour and eggs; drop by spoonful into mixture.
4. 4
   Cover; cook on medium for 10 to 15 minutes.