Hamburg Soup

7 ingredients
5 steps

Ingredients

  • 1 lb. hamburg
  • 2 Tbsp. parsley
  • 1 can tomato juice (46 oz.)
  • 1 can corn (16 oz.)
  • 2 onions, chopped
  • oregano and basil
  • 3 potatoes, diced

Directions

  1. 1
    Saute onions until tender, adding hamburg to keep moist. Flavor with parsley, oregano and basil.
  2. 2
    Set aside when browned, and pour off fat.
  3. 3
    Boil potatoes in tomato juice and add corn with juice when tender.
  4. 4
    Combine all ingredients and simmer about 15 minutes.
  5. 5
    Serves 6.

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