Hamburg Soup

13 ingredients
7 steps

Ingredients

  • 1 lb. hamburg
  • 5 c. water
  • 2 beef bouillon cubes
  • 1 (16 oz.) can undrained tomatoes, cut up
  • 1 c. sliced carrots
  • 1 c. sliced celery
  • 1 c. chopped onions
  • 1/4 c. catsup
  • 2 tsp. seasoned salt
  • 1 tsp. basil
  • 1 bay leaf
  • salt and pepper to taste
  • 1/3 c. pearl barley

Directions

  1. 1
    In a large heavy pan, brown hamburg, stirring slightly to break up pieces.
  2. 2
    Drain off excess fat.
  3. 3
    Add all other ingredients except barley.
  4. 4
    Bring to a boil, then reduce heat and simmer covered for 45 minutes.
  5. 5
    Add barley and simmer for another 15 minutes.
  6. 6
    Taste and adjust seasonings, if needed.
  7. 7
    Remove the bay leaf and serve.

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