Hamburg Stroganoff

Directions

1. 1
   In skillet, brown ground beef with bacon.
2. 2
   Add onion; cook until tender, but not brown.
3. 3
   Drain off the excess fat.
4. 4
   Add seasonings to meat mixture.
5. 5
   Stir in soup; cook slowly, uncovered, for 20 minutes.
6. 6
   Stirring frequently, stir in sour cream and heat through; do not boil.
7. 7
   Serve over hot noodles.
8. 8
   Makes 4 to 6 servings.