Hamburger And Corn Pie

Directions

1. 1
   Start oven 10 minutes before baking; set to moderately hot (425°).
2. 2
   Heat bacon fat in skillet, add ground beef and onions. Stir and cook until meat is separated.
3. 3
   Add salt, pepper, paprika and flour blended with water smoothly.
4. 4
   Cook 2 or 3 minutes and stir constantly until thickened.
5. 5
   Heat butter in saucepan, add corn, salt and pepper.
6. 6
   Stir and cook constantly for 2 or 3 minutes.
7. 7
   Pour a little more than half the corn into well buttered 9 or 10-inch glass pie pan.
8. 8
   Place in oven and cook 15 minutes. Remove quickly from oven and add hot hamburger mixture and rest of corn.
9. 9
   Lay quarter rings of green peppers around edges.
10. 10
    Return to oven, bake 15 to 20 minutes or until bottom and top are brown. Serves 4 to 5.