Hamburger Balls

4 ingredients
6 steps

Ingredients

  • 2 lb. hamburger
  • any type of stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Roll hamburger into balls.
  2. 2
    Poke a hole in middle and put stuffing in.
  3. 3
    Cover stuffing back up; brown.
  4. 4
    Put into casserole dish.
  5. 5
    Mix soups and pour on top.
  6. 6
    Serve with egg noodles.

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