Hamburger Balls
4 ingredients
3 steps
Ingredients
- 2 lb. ground beef (made into 1/2-inch balls)
- 48 oz. catsup
- 1 Tbsp. curry
- 1 tsp. red pepper
Directions
-
1Heat catsup and spices.
-
2Drop in meatballs.
-
3Cook over medium heat approximately 45 minutes.
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