Hamburger Baskets

Name: Hamburger Baskets
Ingredients: 3/4 lb lean ground beef or 3/4 lb lamb; 1 tablespoon oil; 1 teaspoon dried Italian herb seasoning; 2 tablespoons tomato paste; 1 (14 ounce) jar pre-prepared jar bolognaise pasta sauce; 8 slices fresh bread, crusts removed; 8 slices tomatoes; 1/2 cup grated cheddar cheese

8 ingredients

7 steps

Ingredients

3/4 lb lean ground beef or 3/4 lb lamb
1 tablespoon oil
1 teaspoon dried Italian herb seasoning
2 tablespoons tomato paste
1 (14 ounce) jar pre-prepared jar bolognaise pasta sauce
8 slices fresh bread, crusts removed
8 slices tomatoes
1/2 cup grated cheddar cheese

Directions

1

In a wok or skillet brown the meat in the oil.
2

Drain.
3

Add the herbs, tomato paste and pasta sauce.
4

Simmer gently for 20-30 minutes until thick.
5

Line a large greased muffin tin with slices of the bread and fill with meat mixture Top with a slice of tomato and some grated cheese.
6

Bake at 350F for 10-15 minutes until golden brown.
7

*Nice served with salad and potato wedges.