Hamburger-Bean Pie

Name: Hamburger-Bean Pie
Ingredients: 1 lb ground beef; 1/4 cup onion, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (16 ounce) can green beans, drained; 1 (10 3/4 ounce) can condensed tomato soup; 1 cup Bisquick baking mix; 1/4 cup water

8 ingredients

1 steps

Ingredients

1 lb ground beef
1/4 cup onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) can green beans, drained
1 (10 3/4 ounce) can condensed tomato soup
1 cup Bisquick baking mix
1/4 cup water

Directions

1

Heat oven to 425*. Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in salt, pepper, beans and soup. Heat to boiling, stirring occasionally. Pour mixture into greased 1 1/2 quart casserole. Keep hot in oven while preparing topping. Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll dough to fit casserole; cut 3 slits in center. Place dough on hot mixture. Bake 15 minutes. Serve with Carrot & Raisin Salad and Peachie Pudding Bake.