Hamburger Buns

Directions

1. 1
   Dissolve the yeast in some warm milk and then add it to the mixer bowl with the two types of flour, the remaining milk, egg, butter, sugar, and salt.
2. 2
   Knead the ingredients together, adding the water slowly until it becomes smooth, elastic, and uniform in consistency.
3. 3
   Let the dough rise until it has doubled in size.
4. 4
   Place the dough on the work surface and punch it down. Cut it into pieces weighing approximately 110 grams each and then shape each piece into round rolls.
5. 5
   Place the rolls on a baking sheet lined with wax paper.
6. 6
   Brush each roll with some lightly beaten egg yolk or milk, sprinkle with sesame seeds, and let the rolls rise until they have doubled in size.
7. 7
   Preheat the oven to 200C.
8. 8
   Bake for 20 to 23 minutes until golden.
9. 9
   Remove them from the oven and let them cool on a wire rack. It is also possible to freeze the hamburger buns for a later time.