Maple Pie

4 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3/4 c. maple syrup
  • 2 eggs
  • 3/4 c. pecans

Directions

  1. 1
    Beat together in pan: milk, syrup and eggs.
  2. 2
    Boil on medium for 5 minutes.
  3. 3
    Pour in baked pie crust.
  4. 4
    Chill.
  5. 5
    Cover with whipped cream and toasted coconut.
  6. 6
    (Toast coconut in oven with small amount of margarine.)

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