Hamburger Buns

Name: Hamburger Buns
Ingredients: 2 tablespoons active dry yeast; 1 cup warm water (about 115 F); 2 tablespoons warm water (about 115 F); 1/3 cup vegetable oil; 1/4 cup sugar; 1 egg; 1 teaspoon salt; 3 - 3 1/2 cups all-purpose flour

8 ingredients

8 steps

Ingredients

2 tablespoons active dry yeast
1 cup warm water (about 115 F)
2 tablespoons warm water (about 115 F)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 - 3 1/2 cups all-purpose flour

Directions

1

In a mixing bowl, dissolve yeast in warm water.
2

Add oil and sugar;let stand for 5 minutes.
3

Add the egg, salt and enough flour to form a soft dough.
4

Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes; don't let rise.
5

Divide into 12 pieces; shape each into a ball.
6

Place 3 inches apart on greased baking sheets.
7

Cover and let rest for 10 minutes.
8

Bake at 425 for 11 minutes or until golden brown.