Hamburger-Cabbage Rolls

Directions

1. 1
   Brown hamburger; drain.
2. 2
   Mix in shredded cabbage; cook a few minutes longer until cabbage softens.
3. 3
   Salt and pepper to taste. Separate crescent dinner rolls, then stretch or roll out slightly to allow more room for filling.
4. 4
   Fill with mixture, roll up and seal edges.
5. 5
   Bake at 375° on ungreased cookie sheet 10 to 13 minutes or until golden brown.
6. 6
   Serve with ketchup.