Hamburger Casserole #2

4 ingredients
4 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 4 or 5 potatoes, peeled and sliced thin
  • 1 large onion, sliced thin
  • 1 can cream of mushroom or cream of celery soup

Directions

  1. 1
    Pat hamburger into sides and bottom of casserole dish to form a shell.
  2. 2
    Put a layer of potatoes, a layer of onion and another layer of potatoes.
  3. 3
    Cover with soup.
  4. 4
    Bake at 350° for 1 hour.

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