Hamburger Casserole

6 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 3 to 4 lb. potatoes
  • 2 cans cream of mushroom soup
  • 6 slices cheese
  • 1 stick butter or margarine
  • milk (enough to make potatoes creamy)

Directions

  1. 1
    Wash, peel and cook potatoes.
  2. 2
    While cooking potatoes, brown and drain hamburger.
  3. 3
    Mash potatoes with butter and milk.

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