Microwave Walnut Brittle

Name: Microwave Walnut Brittle
Ingredients: 2 cups chopped walnuts or black walnuts; 1 cup sugar; 1/2 cup light corn syrup; 1/2 teaspoon salt; 1 tablespoon butter; 1 teaspoon vanilla extract; 1 teaspoon baking soda

7 ingredients

2 steps

Ingredients

2 cups chopped walnuts or black walnuts
1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Directions

1

In a covered 1-1/2-qt. microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 2-1/2 minutes. Stir; cook 2-1/2 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 1-1/4 minutes. Add baking soda; stir quickly until lightly foamy. Immediately pour onto a lightly buttered
2

; spread until very thin. When cool, break into small pieces. Store in an airtight container at room temperature.