Hamburger Casserole

Directions

1. 1
   Brown hamburger.
2. 2
   Drain off fat.
3. 3
   Mix hamburger with dry soup mix.
4. 4
   Put half the mixture into casserole dish.
5. 5
   Slice a layer of onion thinly over hamburger and also a layer of sliced potatoes sliced over onion.
6. 6
   Repeat the layers of meat, onion and potatoes. Pour the can of mushroom cream soup mix on top.
7. 7
   Bake at 350° for 1 hour or until potatoes are tender.
8. 8
   Makes 4 to 6 servings.