Hamburger Casserole

5 ingredients
5 steps

Ingredients

  • 1 bag potato puffs
  • 2 lb. hamburger
  • 1 can cream of mushroom soup
  • 1 bag cheese
  • 1/2 onion (optional)

Directions

  1. 1
    Fry hamburger done; drain grease.
  2. 2
    Mix cream of mushroom soup with hamburger.
  3. 3
    Line bottom of bread pan with potato puffs. Sprinkle cheese over potato puffs, then spread hamburger mix over cheese.
  4. 4
    Bake for 1 hour.
  5. 5
    Serves 6 to 8.

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